Highfield Level 2 Award
in Food Safety for Catering - RFQ
Course Duration
4 - 6 hours
Training Type
Onsite Training
Training Type
Classroom Training
Compliance
EHO-Approved
Results
100% Pass Rate
Certification
Fasttrack Certificate
Accreditation
Highfield Awarding Body for Compliance (HABC)
Trusted awarding-body accreditation that reinforces course credibility for catering teams, supervisors, and workplace compliance records.
The Level 2 Award in Food Safety in Catering (RQF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
Legal Responsibility
"Under the Food Safety and Hygiene (England) Regulations 2013 everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat."
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Training Now
Call our team
0116 220 1340
07413 571 602
- Decrease lost working days
- Improved employee retention
- Minimise risk of litigation
- Reduce insurance premiums
- Legal compliance & low risk rating (fewer EHO visits)
- Greater security of business
Gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved.
Understanding of how to control food safety risks (personal hygiene, poisoning, spoilage, contamination, basic HACCP, storage, etc.).
Confidence and expertise to safely deliver quality food to customers.
Introduction to Food Safety
Microbiological Hazards (Bacteria)
Spoilage & Preservation
Food Poisoning & its Control
Contamination Hazard & Controls
Principles of Safe Food Storage
Food Handlers & Personal Hygiene
Food Premises and Equipment
Food Pests & Control
HACCP from Purchase to Service
Cleaning & Disinfection
Food Safety Law and Enforcement
Who Needs This Training?
HABC food safety training qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced.
Note: The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits of your business. If you are a supervisor, business owner, or manager please see our Level 3 Food Safety course.
Course Snapshot
Key Facts
Course Fee Includes
HABC Course Book All Examination Fees HABC Certificate
Why teams choose this course
Industry-recognised training designed for food handlers who need confidence fast.
Built for catering teams who need a compliant, practical qualification with trusted certification and straightforward renewal guidance.
Format
One-day course
Awarding Body
Highfield
Best For
Catering teams
Renewal
Every 3 years